INNOVATIVE F&B CONCEPTS AND FRANCHISING OPPORTUNITIES
UHM leverages deep expertise in developing, operating, and marketing award-winning F&B concepts, delivering an uncompromising focus on customer experience. Our culinary strategies are built around exclusive, personalized, and memorable offerings that align seamlessly with each destination’s identity and vision, while unlocking scalable franchising opportunities for owners and investors.
OUR PROJECTS
BURGLER
A rebellious food truck concept serving bold, flavour-driven burgers inspired by legendary outlaw personas, featuring iconic creations alongside vegetarian and chicken options.
ICON
ICON pairs thoughtfully curated food and beverage offerings with iconic views, celebrating the most recognisable landmarks of each destination.
EM BRASA
A refined fire-led dining concept inspired by the Brazilian churrasco tradition, reinterpreted through a curated and contemporary approach. Focused on premium cuts, controlled ember cooking, and a paced service style, it delivers a distinctive experience designed to attract both guests and local audiences.
CORDA CAFÉ
A relaxed, all-day dining venue offering a selection of international favourites and casual comfort dishes in a welcoming and informal setting, ideal for enjoying light meals, refreshing drinks, and easygoing social moments throughout the day.
BAKALIS
A scalable Greek coastal dining concept built on fire-led cooking, shareable menus, and strong local appeal. Designed to drive footfall and engagement through an authentic yet accessible Mediterranean experience.
ZEST
A contemporary sanctuary for mindful eating, offering vibrant superfood salads, creative toasts, and freshly pressed juices and smoothies.
MIMO
Modern Portuguese coffee concept centred on pastel de nata, quality coffee, and everyday simplicity. Designed for flexibility and operational efficiency, it delivers a consistent, high-frequency offering with strong appeal to both guests and local audiences.
UBK
Urban bar and kitchen concept built around a relaxed, social atmosphere and strong neighbourhood appeal. With drinks at its core and a casual, shareable menu, it creates a versatile, high-frequency venue designed to attract both guests and local audiences. Learn more
ROHINI
Modern Indian dining concept blending bold flavours, playful rituals, and a vibrant, character-driven atmosphere. Designed to surprise and engage, it creates a high-energy experience that attracts both destination diners and local audiences.Learn more
LITTLE MISS INDIA
Contemporary Indian dining concept combining bold flavours, rich storytelling, and immersive design. Built around a distinctive character and strong identity, it delivers a refined yet approachable experience that attracts both destination diners and loyal repeat guests.
EXPLORE OUR BRANDS
